Brodhaus

The story

Brodhaus Einbeck: Regional Cooking in a Historic Market Inn

Roots at the Market Square

Dining at Brodhaus in Einbeck centers on regional German cuisine served inside a building that has operated as an inn since the late fourteenth century. Guests settle into wooden barrels converted into narrow seating niches along the stone walls. This historic layout keeps the atmosphere grounded while leaving plenty of room for conversation. The market square location places the kitchen steps away from the town’s original trade routes.

The Kitchen and Local Sourcing

Aneka and Sven Falke run the kitchen with a focus on honest ingredients that travel short distances. Spices from the Einbecker Jung distillery season the meat dishes, while traditional mustard from the local mill adds sharpness to vegetable plates. Fresh greens arrive regularly from the Fruchthandel Behrens farm, ensuring seasonal produce drives the menu rotation. This regional German cooking style avoids unnecessary complexity in favor of clear, ingredient-forward flavors.

Brews and Culinary Recognition

Every table receives easy access to the complete lineup of Einbeck brewery beers, with a structured tasting flight available for undecided visitors. Wines from Weinhandel Jörns and local schnapps complement a beverage program built around familiar German staples. The Schlemmer Atlas awarded the venue a single spoon in 2026, citing the unique barrel seating and full brewery selection as defining features. This approach to German regional cooking rewards visitors who prefer straightforward quality over theatrical presentation.