Braugasthof Trompete

The story

Braugasthof Trompete in Eichstätt: Historic Inn Serving Bavarian and Mediterranean Fare

Roots and Recipe Philosophy

Braugasthof Trompete has served Bavarian and Mediterranean cuisine in Eichstätt since 1620, when the building first appeared in historical records as a local inn. The Schmidramsl family now guides the operation, emphasizing fresh produce and careful internal preparation. That steady focus drew a Schlemmer Atlas recognition, noting how the kitchen honors local sourcing and traditional methods. The result keeps regional cooking rooted in what the season actually provides.

The Kitchen and Menu

Visitors navigate a menu that connects southern techniques with familiar regional staples. Most components pass through the on-site kitchen, meaning breads, reductions, and garden vegetables reach the table prepared house-style. The lineup pairs straightforward Mediterranean dishes with robust Bavarian cooking, usually accompanied by cold lager drawn straight from the copper taps. Fresh fruit cocktails round out the evening when the kitchen closes early.

Spaces and Setting

Baroque architectural lines remain visible beneath refreshed lighting and updated seating arrangements. Patrons frequently move between the interior lounges and the shaded inner courtyard beer garden. The Stüberl and Schwemm rooms offer quieter corners for unhurried meals. A secured bicycle cellar sits just inside the entrance for cyclists tracing the Altmühl Valley path.