The story
Martas Restaurant occupies a historic timber-framed building in Celle, delivering a grounded approach to German cuisine under exposed wooden beams. Marta Astfalck-Vietz lends her name to the establishment, and her original paintings still hang above every table. The Schlemmer Atlas awarded the venue one and a half spoons in 2026, citing the comfortable setting that pairs well with substantial meals. Guests settle into a space that feels more like a refined country parlor than a commercial eatery.
The kitchen draws heavily from traditional regional cooking while incorporating selective international techniques. Heidschnuckenragout arrives as a signature plate, braised slowly until the meat yields without losing its distinct flavor. Other staples include Rehschnitzel im Nussmantel, where roasted venison takes on a crisp coating before resting on seasonal vegetables. Dessert service rounds out the evening with Welfenspeise, a light custard preparation that honors local confectionery traditions.
A straightforward lunch program runs Tuesday through Friday, offering two freshly prepared courses at midday. The kitchen maintains this steady rhythm throughout the week, pausing only on weekends when private celebrations fill the main hall. Seasonal calendars track harvest shifts that keep the offerings aligned with local supply. Visitors seeking a reliable stop for classic German fare will find the pacing deliberate and the portions measured.
Recognition
Ambience
Details
Location
