Celebrated table
The story
Brauerei-Ausschank „Zum Simonbräu“ in Bitburg sits within the Stammhaus of the Bitburger-Brauerei, presenting a menu anchored in German cuisine. The 2026 Schlemmer Atlas awards two spoons to this location, highlighting the synergy between "frisch Gezapftes" and substantive food. The kitchen prepares "Brust und Keule vom Perlhuhn" accompanied by a "weißes Tomatenschaumsüppchen," showcasing how the cooking balances rich game cuts with lighter vegetable elements.
The venue functions as a Brauerei-Ausschank, fostering a convivial space where the emphasis rests on the relationship between the tap and the table. Visitors dine in the Stammhaus, the original house of the brewery, which grounds the experience in local heritage. Dogs are permitted here, supporting a relaxed environment where pets join their owners for meals without restriction.
Crisp "Flammkuchen" offer a traditional snacking choice that complements the freshly poured beers. The menu extends beyond these staples, providing options that cater to varying appetites while maintaining regional authenticity. Each dish connects to the broader culinary identity of the area, encouraging guests to taste flavors shaped by German cuisine and the distinctive palate of Bitburg.
Recognition
Details
Location
