The story
Numa Restaurant brings a distinctive blend of organic cooking to the heart of Bielefeld. Founders Dirk Timmermann and Lars Reddemann run two distinct kitchen styles under one roof. One approach channels a Mediterranean tavern atmosphere, while the other draws inspiration from traditional Levantine flavors and the breadth of Asian cuisine. The menu avoids classic luxury products in favor of seasonal ingredients sourced from regional producers.
Each day presents eight dishes that reflect what is fresh in the season. The pair constantly reshapes their offerings to highlight the interplay between Middle Eastern traditions and Asian techniques. Ingredients carry Bio certification, with partners like Neuland Fleisch supporting the commitment to sustainable sourcing. Creativity here stems directly from the produce rather than elaborate presentation.
Located on Obernstraße, the restaurant sits within the pedestrian zone, offering an inviting setting for lunch and dinner service. The warm environment extends to weekend mornings, where the kitchen opens for breakfast on Saturday and Sunday. This accessible location complements a philosophy grounded in simplicity and quality. Guests find a space that prioritizes genuine hospitality over pretension.
The culinary vision has earned a rating of 1.5 spoons from the Schlemmer Atlas guide. Reviewers note how the creative kitchen generates a compelling mix of Mediterranean and Asian recipes alongside German influences. This accolade highlights a concept built on open minds and local partnerships.
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