The story
The kitchen at The Coral in Berlin bridges two distinct traditions, crafting an italo-japanese fusion that moves beyond simple combinations. Diners can navigate this creative space through a selection of small plates designed for sharing, or opt for a cohesive menu presented across the table. This dual approach highlights the restaurant's versatility, allowing guests to explore the interplay of flavors at their own pace.
Inside, the dining room establishes a refined backdrop defined by substantial stone elements. Surfaces of granite, marble, and onyx create a textured environment that feels both grounded and luxurious. The design supports the restaurant's cosmopolitan spirit, presenting an urban setting where high-quality materials match the precision found on the plate.
The Schlemmer Atlas awarded The Coral two ladles in its 2026 edition, recognizing the seamless integration of Italian and Japanese elements across the menu. The guide notes the restaurant's ability to deliver a high-standard experience within an urban, cosmopolitan setting. Attention to detail remains consistent throughout, ensuring the stone-clad interior complements the thoughtful construction of each dish.
Recognition
Details
