The story
Spaccanapoli Nr. 12 brings authentic Neapolitan pizza to Berlin using recipes that trace directly back to Naples. The kitchen prioritizes a soft dough with high edges and precise topping placement. This dedication to historic methods secured a one spoon rating from the Schlemmer Atlas in 2026. Visitors to the Italian kitchen will find every pie constructed around those established standards.
The menu extends beyond classic pies to feature deeply rooted Italian specialties. The Pistacchia pizza layers Italian mortadella with roasted pistachios for a savory finish. Diners frequently order the arancini al gorgonzola, which combines deep fried rice balls with a smooth mushroom cream. Sweet conclusions arrive through the babà con panna, a cake soaked in liqueur syrup and finished with fresh cream.
Located on Wühlischstraße in Friedrichshain, the dining room provides a quiet setting for solitary meals or shared evenings. The service moves at a measured pace that allows guests to concentrate on the food. Vegetarian and vegan preparations run alongside traditional meat and cheese options without altering the core Italian cooking approach. Every detail works to recreate the familiar warmth of a Neapolitan table.
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