Restauration 1840

The story

Restauration 1840: Traditional German Cuisine in Central Berlin

The Kitchen and Tradition

Restauration 1840 serves traditional German cuisine beneath the historic brick arches of Berlin’s oldest S-Bahn station. The kitchen follows a straightforward approach to German cooking, focusing on time-tested recipes rather than modern complications. Chefs prepare every cut from scratch, which explains why the Schweinshaxe arrives at roughly 1.1 kilograms and finishes with a consistently crisp crust. This commitment to honest preparation has earned the venue a Schlemmer Atlas recognition for reliable home-style meals served throughout the day.

Signature Plates

The menu highlights regional staples like Berliner Bouletten paired with almond flakes and mustard, alongside Königsberger Klopse simmered in a caper sauce. Guests frequently request the currywurst, which comes with house-made currysauce and a side of potato salad or sauerkraut. Vegetarian options such as Käsespätzle with roasted onions and bacon chips sit comfortably beside the heavier meat courses. Every dish reflects a deliberate balance between hearty portions and clear seasoning.

The Dining Space

Spacious interiors and a generous terrace accommodate both casual lunches and larger gatherings without losing their relaxed character. The architecture preserves the original industrial feel of the transit hub while softening edges with warm wood and ample seating. Weekend evenings occasionally shift toward live music when the built-in stage hosts local performers. Large windows frame the daily rhythm of Hackescher Markt, keeping the room grounded in everyday Berlin life.