The story
Restaurant Austria has prepared traditional Austrian cuisine in Berlin since 1993. What began as a modest neighborhood kitchen now stands as a recognized culinary institution along Bergmannstraße. The kitchen treats precise preparation as a daily discipline rather than a passing trend. This commitment to straightforward execution recently earned a 1,5 Kochlöffel rating from the Schlemmer Atlas, which specifically praised the reliable portions of house staples central to Austrian cooking.
Seasonal menus rotate around sturdy regional foundations that favor roasted poultry over heavy sauces. Diners typically order the veal Wiener Schnitzel paired with potato salad, or turn to the Backhendl marinated in apricot. Hearty options like Tiroler Kasspatzn and spinach dumplings dressed in nut butter anchor the lunch service. Sweet finishes lean toward homemade Kaiserschmarrn with rum raisins, while a curated wine list sourced directly from Austrian vineyards runs alongside these plates.
Wooden floors and timber beams establish a quiet foundation for the space. Deer antlers mounted on plastered walls reinforce the classic hunting lodge aesthetic that defines the interior. Large windows bring natural light onto polished tables during afternoon hours. The layout encourages unhurried conversation while maintaining a steady pace of service.
Recognition
Ambience
Location