MaMi’s Food & Wine

The story

MaMi’s Food & Wine: A Modern Berlin Bistro Pairing Food and Wine

The Kitchen and Its Founders

Marcel and Miriam steer MaMi’s Food & Wine in Berlin, building a modern bistro around a quiet obsession with food and wine. Their approach relies on straightforward cooking rather than theatrical techniques. The Schlemmer Atlas recognized this partnership with two spoons in 2026, noting how he drives the kitchen while she curates the cellar. Guests quickly notice the unforced rhythm they bring to every service.

The Menu Structure

The dining room centers around a sharing format called Tischlein, deck dich, offering either eight or ten courses designed for the table. You can also build your evening through standard à la carte plates. Many selections adapt easily into vegetarian versions without losing substance. Marcel structures each dish carefully, letting the natural ingredients guide the wine list instead of forcing rigid combinations.

The Dining Space

The venue features separate indoor rooms and an outdoor terrace to handle seasonal shifts. Wooden tables arrange in clusters that encourage easy conversation. Miriam oversees the wine selection closely, ensuring temperature shifts never interrupt the pace of service. This Berlin bistro keeps the focus squarely on the connection between the plate and the pour.