Kurhaus Korsakow

The story

Kurhaus Korsakow: A Schlemmer Atlas Recognized German Restaurant in Berlin

Seasonal German Cooking

Kurhaus Korsakow has operated as an established corner spot at Boxhagener Platz for years, embracing seasonal German cuisine that respects traditional techniques while keeping the menu current. The kitchen prepares everyday comfort food alongside inventive plant based alternatives, ensuring both carnivores and vegetarians find satisfying meals. This balanced approach earned a Schlemmer Atlas recognition in 2026, noting the place as a well visited neighborhood staple with thoughtful modern touches.

Signature Plates and Vegetarian Options

The menu highlights Berliner Hausmannskost with particular care, most notably the glazed veal liver that draws regular diners back through the door. The kitchen balances rich meat dishes with equally careful vegetable preparations, keeping the German cuisine approach accessible rather than overly formal. Four taps pour local craft beer while a dedicated wine list rounds out the beverage program for those who prefer something stronger.

The Corner Room and Market Terrace

Two interior rooms hold up to seventy guests, creating a relaxed environment where conversation flows easily across sturdy wooden tables. Summer evenings spill onto a street facing terrace that overlooks the daily bustle of the Boxhagener Marktplatz. Outside seats remain available on a first come basis, inviting passersby to pause for a glass of wine or a quick long drink before heading home.