The story
Berlin's Zionskirchstr. 40 hosts Der Hahn ist tot!, a destination for French cuisine anchored by tradition. The kitchen delivers rotating four-course menus that adapt to the season. These changing selections ensure regular visitors encounter new pairings while maintaining the establishment's core standards. Occasional actions add variety beyond the standard progression. The French kitchen balances innovation with the comfort of established recipes, ensuring each service feels current yet grounded.
Diners frequently encounter Krustenbraten arriving fresh and hot, served with generous portions of Kartoffelgratin. Another standout preparation involves a dish cooked in Rotwein, presented alongside the same potato gratin for a rich combination. The menu also rounds off with sweet notes, where Apfelstrudel meets Vanillesauce, offering a comforting conclusion to the meal. The preparation of the crust roast emphasizes texture, delivering a crisp exterior followed by tender meat.
The Schlemmer Atlas awarded Der Hahn ist tot! a 1,5 Kochlöffel rating in 2026. The guide highlighted the wine-braised dish, noting the intuitive appeal of serving it with potato gratin. This endorsement reflects the kitchen's ability to execute classic preparations with precision. The 1,5 Kochlöffel result validates the approach to well-composed dishes and reliable execution across the menu.
Recognition
Details
