Brasserie Le Paris

The story

Brasserie Le Paris: Classic French Cooking on Berlin’s Ku’damm

The Operator and His Philosophy

Brasserie Le Paris serves refined French cuisine in Berlin at Kurfürstendamm 211 after years of hospitality work. Pierre Wasowicz anchors the entire operation to a single directive. Amour, passion, tradition governs ingredient sourcing and guest service alike. This steady methodology earned a 1,5 Kochlöffel rating from the Schlemmer Atlas in 2026.

Seasonal Dishes and Wine Program

The French kitchen adapts to regional harvests instead of following rigid seasonal calendars. Slow cooked snails, raw beef tartare, and individually baked onion soup form reliable staples while a nightly chef selection rotates according to market availability. The beverage list tracks the same geographic precision. It routes diners through mainland regions and Corsica before highlighting the Madame Gigi series crafted with André Macionga.

An Art Nouveau Gathering Space

Curved moldings and exotic Jugendstil motifs frame the expansive dining hall. A broad terrace opens directly onto Kurfürstendamm near the Cinema Paris landmark while the floor plan naturally blends different visitor groups without formal separation. Theater attendees sit beside business travelers while students review the weekday lunch options. Extended warm kitchen hours accommodate evening gatherings well past midnight, keeping French cooking accessible to street level patrons.