Amon Restaurant

The story

Amon Restaurant Berlin: House-Made Pasta and Italian Tradition at Charlottenstraße 35

The monumental presence at number 35

Amon Restaurant occupies a striking position behind the monumental facade of Charlottenstraße 35 in Berlin. This location anchors the kitchen's commitment to substantial Italian cooking in the capital. The building's imposing exterior signals the care taken inside, where every detail supports the food.

Handcrafted pasta made daily

The kitchen produces Rigatoni, Tagliatelle, Fettucine and Spaghetti on site. Working dough directly within the restaurant guarantees freshness. Each pasta shape is crafted to hold sauce effectively. The Schlemmer Atlas awarded a 1.5 spoon rating for 2026, recognizing this commitment to producing pasta and selecting wines in-house.

Robust flavors and Italian wines

The menu features Manzo and Caponata, highlighting essential elements of Italian cooking. Meat dishes provide substance, while Caponata offers a distinct texture. Guests choose from an Italian wine stock to complement the homemade pasta and savory dishes served at Amon.