3 Schwestern

The story

3 Schwestern Berlin: Mediterranean Dining Under Stone Arches

The Stone Arches and Open Garden

At 3 Schwestern in Berlin, the Mediterranean kitchen balances coastal traditions with local German ingredients. Guests dine beneath high stone arches that frame the main hall and spill over into a dedicated beer garden. The Schlemmer Atlas awarded this location one cooking spoon for maintaining this steady culinary standard. Art installations line the walls, creating a backdrop that shifts alongside the seasonal menu changes.

A Mixed Plate of Regional and Plant-Based Flavors

The evening card presents a deliberately varied selection rather than a rigid tasting sequence. Diners often encounter hearty Havelländer Schweinsbraten served alongside equally considered vegan pasta preparations. This balance reflects a modern Mediterranean cooking style that treats vegetable forward plates with the same weight as traditional meat dishes. Every plate arrives with an emphasis on straightforward preparation and clear ingredient profiles.

Curated Wines from Southern Europe and Beyond

The beverage program centers on accessible yet distinctive selections from across the continent. White wine drinkers frequently choose the Coer du Mont Chardonnay or the Riesling Kabinett Trocken from Manz. Red wine enthusiasts gravitate toward the Planeta Plumbago DOC Nero d'Avola or the Côtes du Rhône Parallèle 45°. A handful of sparkling options like the Crémant de Bourgogne Brut round out the cellar for those seeking a celebratory pour.