The story
1687 Restaurant & Café brings Mediterranean cooking to a bright corner in Berlin’s government district. Large glass panels frame the dining room while polished counters display freshly baked pastries throughout the day. The kitchen draws directly from coastal traditions, favoring simple preparations that let quality ingredients lead the conversation.
Raw bars and hot plates both feature prominently on the menu. Diners regularly order chilled oysters served with lemon wedges or rich caviar spooned onto blinis. Lobster tails arrive grilled or poached, finished with herb butter and seasonal vegetables. Every plate follows the same straightforward logic: source carefully, cook lightly, serve promptly.
The venue recently earned two spoons from the Schlemmer Atlas guide for its consistent execution and refined setting. Visitors appreciate how the space balances formal elegance with everyday comfort. Cake slices appear alongside espresso cups as evening turns into night, offering a simple finish to a meal built around fresh catches and careful technique.
Recognition
Location