Die Traube

The story

Die Traube Vallendar: A Historic 1474 Kitchen on Rathausplatz

History and Setting

Restaurant Die Traube occupies a 1474 timber-framed building at Vallendar’s Rathausplatz, where historic architecture meets modern German cooking. The Schlemmer Atlas awarded this establishment two and a half spoons, noting how the charm of the past flows through every corner. Lovingly preserved beams and period details frame the dining room without overwhelming the space. Guests settle into comfortable seating while the stone walls quietly anchor the experience.

The Kitchen and Menu

The kitchen balances regional traditions with careful technique across a concise menu. Diners often start with the bunte Blattsalate dressed in raspberry walnut vinaigrette or the chilled tomato soup topped with burrata foam. Main courses feature precise preparations like the pink roasted veal chop served over chanterelle risotto alongside fresh arugula. Hearty options within this German cuisine include the venison roast with pointed cabbage and handmade spätzle, while fish selections highlight pan-fried zander paired with potato basil mash.

Wine and Dessert

The wine list pairs German and international top selections with the savory plates, guiding guests toward balanced finishes. Sweet conclusions arrive through the gratinated espuma served with house-made sorbet or the passion fruit parfait layered with raspberry ice. Traditional Austrian comfort appears as the Topfenknödeln resting on apricot compote with vanilla cream. A curated cheese board rounds out the meal for those preferring savory endings.