The story
Restaurant Neu Meran sits at Nonn 94 in Bad Reichenhall, presenting Bavarian cuisine from an elevated slope in the Nonner Oberland. Large windows and terraces frame views of forests and mountains, placing natural scenery directly beside the table. This location helped secure a one-kochlöffel rating from the Schlemmer Atlas in 2026, which highlighted the blend of landscape and food.
The kitchen focuses on hearty Bavarian dishes such as Ochsenbackerl and Zandernockerl. Ox cheeks require slow cooking to reach tenderness, while pike perch dumplings showcase local freshwater fish. These preparations anchor the menu in local tradition and seasonal produce.
The staff adjusts recipes to accommodate specific dietary needs upon request. The kitchen modifies ingredients or techniques to ensure meals meet individual requirements. This approach allows guests with restrictions to enjoy the same regional flavors as everyone else.
Recognition
Details
