The story
Stolper Fährkrug serves Mecklenburg-Vorpommern cuisine at Peenstr. 38 in Anklam. The building has stood beside the Peene river for three and a half centuries. Generations of travelers and locals have used this crossing point since the seventeenth century. The location dictates the pace of service and the layout of the dining room.
The kitchen relies on historic equipment to prepare Mecklenburg-Vorpommern cuisine. Ancient brick baking ovens and wood-fired smoking chambers operate inside the establishment. These tools preserve the earthy character of seasonal harvests and preserved meats. The cooking style remains grounded in practical rural habits.
Visitors often settle into the adjacent beer garden when summer arrives. The outdoor terrace welcomes families and dogs throughout the warmer months. The Schlemmer Atlas awarded the venue one and a half cooking spoons for 2026. Critics noted how the historic walls and simple recipes create a genuinely pleasant dining environment. The recognition confirms a steady commitment to honest regional cooking.
Recognition
Details
