Ottanta

The story

Ottanta Brussels: Award-Winning Italian Cuisine on Rue de Namur

The Italian kitchen

Ottanta serves refined Italian cuisine along Brussels Rue de Namur, pairing classical Italian cooking with fresh Mediterranean produce. The Gault&Millau guide recognized this disciplined approach with twelve points in its 2026 edition, noting how the team balances tradition with modern precision. Every plate follows a strict seasonal rhythm, allowing ingredients like Ligurian octopus and saffron pistils to take center stage without unnecessary embellishment.

Signature plates

Diners often begin with the smoked beef carpaccio paired with gorgonzola and toasted walnuts, or the salmon tartare dressed with dill and cream cheese. The Italian kitchen highlights the Milanese risotto cooked with parmesan and the seasonal truffle ravioli served in a delicate Parmesan cream. Hearty options include the roast rack of lamb encrusted in bread and finished with rosemary jus, while the lobster ravioli swims in a rich bisque.

Art deco surroundings

The dining room merges clean lines with vintage architectural details, creating a calm backdrop for the menu. Large windows frame the bustling street outside, while muted tones and structured seating encourage conversation. Casual attire keeps the environment relaxed, letting the food and quiet sophistication do the talking. Guests frequently linger over the pistachio tiramisu or the almond pancakes flambéed with Amaretto before stepping back into the evening.