The story
At Mona Lisa in Yvoir, Sicilian-born Emanuele Indorato guides an inventive Italian kitchen that balances heritage with contemporary technique. He treats cooking as a way to share his family’s culinary memory while respecting the methods of those who came before. His membership in the Jeunes Restaurateurs d’Europe reflects a commitment to precision and hospitality. The Gault&Millau guide recognized this approach with a 14 out of 20 score and named the venue Italian Restaurant of the Year for 2026.
The menu shifts with the seasons, built around fresh produce and careful preparation rather than fixed recipes. Each dish aims to present a distinct interpretation of Italian cooking without losing sight of its origins. High quality ingredients form the foundation of every plate served during lunch and dinner service. This steady dedication to craft recently earned a Michelin Bib Gourmand alongside rising critical acclaim.
Guests sit in a room defined by smooth wood paneling and soft velvet seating set against walls faced with white marble. Original tableware complements the clean lines of the space, creating a setting that feels both current and comfortable. The layout encourages conversation while keeping the dining rhythm relaxed. A grand piano stands near the counter, adding a quiet musical layer to evening service.
Recognition
Ambience
Details
Location
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