Le Chalet Du Parc

The story

Le Chalet Du Parc brings restored charm and refined cooking to Spa

The kitchen and its founders

Le Chalet Du Parc anchors its French cuisine in the quiet hills of Spa. Alexandre Saroléa and Bérénice Dejardin built their partnership working side by side in Verviers before taking charge of Côté Proche for five years. Their decision to reopen this historic address centers on genuine hospitality rather than theatrical dining. The kitchen applies straightforward techniques to seasonal ingredients, letting the produce dictate the menu.

The dining room and terrace

The structure itself belongs to the nineteen thirties and occupies a prime spot inside the Parc des Sept Heures. Three investors financed a careful renovation that keeps the original architectural lines while refreshing the interior layout. Bérénice Dejardin personally welcomes visitors, guiding them through the space with a calm and attentive presence. Wide glass panels capture the changing light outside, making the terrace an ideal setting for French cuisine during warm afternoons.

Recognition and seasonal rhythm

Industry reviewers have tracked the steady progress, granting the venue a thirteen point rating in the most recent Gault&Millau guide. That score rewards a kitchen that favors reliable execution over temporary trends. The dining room opens for lunch and dinner but observes weekly closures on Monday and Tuesday. Visitors planning a summer meal will notice how the outdoor seating area extends the natural flow of French cuisine into the garden.