The story
At Friends in Paris, Mediterranean cuisine meets a relaxed wine bar concept. Oliver Flach and Rose Lenzen steer the kitchen with a focus on clean preparation and seasonal sourcing. Their menu highlights beef carpaccio alongside delicate truffle preparations and fresh fish. Every plate reflects a straightforward commitment to quality ingredients.
The venue occupies a modern corner layout designed for both quiet dinners and larger functions. Guests can reserve a cosy seventy square metre room for intimate meals or a brighter hundred and ten square metre hall for corporate gatherings. The setup easily accommodates cocktail evenings and private celebrations without losing its grounded tone. Staff maintain a responsive workflow through digital planning tools.
The Schlemmer Atlas awarded the establishment a two spoon rating in its 2026 guide, noting the seamless blend of hospitality and culinary focus. Guest reviews consistently highlight the practical layout and attentive staff during meetings and social events alike. The kitchen continues to refine its Mediterranean offerings while keeping the evening pace steady. Daily service runs smoothly across both the dining floor and the event halls.
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