The story
Amici in Stuttgart builds its Asian-Fusion cuisine around a deliberate crossover of global techniques. Fresh ingredients form the base, while bold pairings keep the weekly changing dinner cards unpredictable. Sushi appears alongside grilled specialties and house-made pasta, all prepared without relying on heavy sauces. The kitchen favors clarity over complexity, letting individual components speak directly to the palate.
A sunlit glass terrace extends the Mediterranean-Fusion kitchen outdoors during warmer months. The weekly changing lunch menu offers lighter portions of the same global recipes for midday meetings. Raw preparations like delicate fish cuts sit next to charred vegetable skewers and rich noodle bowls. Guests typically accompany these dishes with a curated wine list or a signature cocktail mixed at the adjacent bar.
The main hall features a transparent designer layout with curved upholstered seating arranged for easy conversation. This clear architectural choice earned the venue two spoons from the Schlemmer Atlas, which praised the balance of interior design and food execution. After ten in the evening, the upper level activates with local DJs and lounge lighting. Dinner guests automatically join the club roster, allowing the same group to continue their evening without changing locations.
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