The story
Renard in Beervelde brings a distinct touch of creative cuisine to the region, anchoring its reputation on daily fresh products and a clear commitment to quality in both the kitchen and service. The culinary team blends traditional foundations with inventive elements to create a unique interplay of flavors across every plate. This dedication to excellence is recognized by Gault&Millau, which awarded the establishment a score of 12.
The menu showcases the versatility of seasonal ingredients, often placing asparagus at the center of the composition. Diners can enjoy white asparagus paired with foie gras, beetroot, garden beans, and romanesco, or opt for baby lobster served with asparagus and fregola di sarda. Hearty choices include veal cheek accompanied by grilled asparagus, sugar snap peas, and hasselback new potatoes. The meal may conclude with a selection of house-selected cheeses or a dessert blending raspberry, Callebaut chocolate, and Atsina biscuits. These preparations demonstrate how creative cooking balances familiar textures with inventive presentations.
The interior reflects the same attention to detail found in the kitchen, offering a calm environment that merges Flemish style with English cottage aesthetics. Guests can begin their visit in a cozy salon featuring an open fireplace before moving to the dining area. Additional spaces include a terrace and garden for outdoor enjoyment, along with a party hall and meeting rooms suited for events. The property also provides overnight accommodations, allowing visitors to extend their stay beyond the evening meal. This welcoming layout supports the restaurant's approach to creative cuisine, making fine dining feel accessible and relaxed.
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