Quai n°4

The story

Quai n°4 in Ath, Belgium | Contemporary Gastronomy & Michelin Star

A precise culinary vision

Quai n°4 delivers refined gastronomic cuisine to the heart of Ath through the focused lens of chefs Maxence Bouralha and Charles Maxime Legrand. The pair met during their training at the local hotel school before partnering to open this town centre venue in 2016. Their approach relies on exact technique and careful ingredient selection rather than heavy sauces. Every plate reflects years of shared training under respected regional kitchens.

Savoury plates and award winning sweets

The kitchen operates with a clear division of labour that shapes each service. Bouralha constructs the main courses while Legrand designs the dessert progression, a structure that keeps both domains highly refined. Diners frequently note the balanced textures and unexpected flavour pairings that define the menu. This disciplined modern cooking earned a 14.5 rating from Gault Millau and secured the guide’s best dessert prize in 2024.

Warm interiors and sustained recognition

Behind a quiet stone facade lies a dining room designed for comfort and conversation. Modern furnishings and soft lighting create a relaxed environment that matches the pace of the meals. Maître d’hotel Vincent Collard leads a team trained in formal hospitality while maintaining a genuinely welcoming tone. The venue holds a Michelin star and continues to draw guests who appreciate the steady balance between precise plating and unpretentious service.