The Greek

The story

The Greek Beringen | Modern Greek Dining & Award-Winning Flavors

The Kitchen and Its Creators

Two brothers founded The Greek in Beringen to showcase authentic Greek cuisine rooted in Mediterranean traditions. They pair time-honored recipes with contemporary plating techniques to keep the menu fresh. Their kitchen prioritizes carefully sourced produce from local farms and regional suppliers. This deliberate sourcing allows the chefs to craft dishes that respect Hellenic dining customs while introducing unexpected textures to everyday Greek cuisine.

Signature Plates and Seasonal Twists

The menu highlights well-seasoned grilled meats alongside delicate seafood preparations. Guests frequently order the souvlaki, which Gault&Millau notes for its balanced and elegant flavor profile. Hearty moussaka and cool tzatziki provide structural contrast, while sweet endings arrive as baklava or chocolatina. Each plate reflects a focus on precise seasoning and clean ingredient presentation.

The Room and the Wine List

Guests settle into comfortable seating beneath warm lighting before exploring a cellar stocked primarily with Greek varietals. Staff guide diners toward precise food and wine matches throughout the evening. This dedication to paired service helped secure their standing in the 2026 Gault&Millau guide as the first Flemish Greek restaurant to earn a rating there. The relaxed interior completes a setting built for steady appreciation rather than fleeting novelty.