The story
The restaurant opened in early 2010, establishing its standards through direct guidance from the Heizhuzhu One Diamond Restaurant in Guangzhou. This lineage guides the kitchen's approach to Cantonese cooking, blending traditional techniques with global influences. Such dedication to ingredient sourcing and craftsmanship earned the Black Pearl Guide's 2026 One Diamond award.
The kitchen combines Cantonese foundations with Western elements, creating a menu defined by fusion. The team prioritizes sourcing ingredients from around the world and focuses on the craftsmanship required to balance complex flavors. This method aims to deliver rich taste while maintaining sensory clarity.
The dining room displays a simple European style within an elegant setting. Minimal decor ensures the environment remains subtle and unobtrusive.
Recognition
Details
