The story
Vivant by Johnny Pham in Shanghai delivers refined French dining through a collaboration between chef Johnny Pham and Holiland CEO Luo Hao. Their partnership builds a dedicated French kitchen that honors Asian culinary traditions while exploring new techniques. Guests watch the open pass closely, where precise plating and controlled heat define every plate. This transparent layout channels the kitchen’s steady rhythm into the dining room.
The seven course set menu shifts regularly to reflect seasonal ingredients and experimental processes. Each course combines classical French methods with subtle Asian flavor profiles, pushing past traditional boundaries. Diners encounter carefully balanced textures and focused seasoning rather than heavy sauces. The rotating structure keeps the progression fresh without sacrificing technical precision.
The name Vivant reflects living vitality, a quality that fills the space during service. Guests navigate between the bustling pass and comfortable seating while staff coordinate seamless transitions. Sommeliers guide selections from an extensive wine list designed to complement the meal’s shifting flavors. This Black Pearl Diamond recognition confirms how consistently the team translates passion into refined results.
Recognition
Details
