The story
At SHANGHAI TANG CAFE in Shanghai, creative Chinese cuisine merges local specialties with global trends. Renowned chefs from the Jiangnan region apply a pop spirit to each creation, merging traditional foundations with contemporary flair. Their method brings together international favorites and regional heritage to define the menu.
A top Swedish design team blended world popular elements with Chinese traditional culture to shape this interior. The space evokes a dreamlike version of old Shanghai on the Bund. Floor-to-ceiling glass stretches a hundred meters along the wall, framing the Huangpu River from every seat and perfectly integrating visual and taste experiences.
Local specialties anchor the menu, reimagined with new ideas that challenge conventional dining norms. The kitchen demonstrates skilled Chinese cooking through techniques drawn from global favorites. Every corner displays a blend of art and life, supporting its standing in the Black Pearl Restaurant Guide with a one-diamond rating.
Recognition
Location