The story
Executive Chef Yang Kang leads the kitchen at XIA Restaurant in Xiamen with a clear focus on Chinese Minnan cuisine. His approach respects local cooking traditions while integrating techniques from other regions of China. The menu draws heavily on the area's marine culture, utilizing seafood ingredients that anchor the coastal identity. By blending these local foundations with broader culinary influences, Chef Yang creates dishes aimed at delivering straightforward, delicious flavor.
The restaurant's commitment to quality has secured a Black Pearl 1 Diamond award for 2026. This distinction highlights XIA Restaurant as an elite urban dining destination known for consistency and excellence. The accolade validates the successful fusion of traditional flavors with contemporary methods, showing how the kitchen refines Minnan cooking without losing its regional character. Visitors to this first-floor venue within the Xiamen Qishang Hotel encounter a standard of taste and service that justifies such high industry praise.
Situated on the first floor of the Xiamen Qishang Hotel, the dining space provides a setting tailored for focused culinary enjoyment. The room functions as a unique urban hub where rich flavors intersect with genuine human warmth. Design elements and layout support the balance between deep heritage and modern trends, creating an atmosphere that lets the food remain central. The environment stays welcoming yet polished, offering a comfortable backdrop for meals built around marine-inspired cuisine.
Recognition
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