The story
Yan Garden by Chef Fei brings refined Cantonese cooking to the heart of Beijing with a Black Pearl 1 Diamond recognition from the guide. Under Director of Culinary Chef Fei and Executive Chinese Chef Chen Sheng, the kitchen draws on thirty years of experience to present Chaozhou specialties through innovative techniques.
Director of Culinary Chef Fei leads the kitchen alongside Executive Chinese Chef Chen Sheng, combining decades of expertise with a focus on premium seasonal ingredients. The menu interprets traditional dishes with modern innovation, ensuring each creation reflects both heritage and contemporary technique. Diners can choose between refined à la carte options or curated tasting menus that showcase this balance.
The kitchen highlights seafood delicacies and traditional roasted meats that anchor the regional repertoire. Handmade dim sum arrives fresh, offering delicate textures that complement the robust flavors of the coast. Double-boiled soups provide a restorative element, prepared with careful attention to ingredient quality and slow extraction methods.
Guests may select an elegant indoor space or dine beneath the shade of trees in the tranquil courtyard. The outdoor setting provides a peaceful escape, allowing the sounds of the garden to accompany the meal. This dual environment ensures the atmosphere remains sophisticated while retaining a connection to nature.
Beverage pairings elevate the meal with a selection of international wines and premium Chinese varieties chosen to match the menu's complexity. The list also includes artisanal teas and a range of Baijiu and spirits for those seeking stronger options. Each drink is presented to harmonize with the intricate layers of Cantonese cuisine.
Recognition
Details
