The story
Tapas & Liège sits on Avenue Maguire in Québec City, bringing together French and Italian cooking in a format built around sharing. The name alone signals the approach: small plates paired with serious wine.
In 2025, Wine Spectator awarded Tapas & Liège its Best of Award of Excellence — a distinction reserved for restaurants whose wine lists demonstrate depth, breadth, and thoughtful pairing with the kitchen's direction. For a Franco-Italian restaurant, that means a cellar that can follow the table from a light Burgundy to a structured Barolo without missing a beat.
The restaurant serves both lunch and dinner, making it a destination across the day on Québec City's Sillery strip. Whether you come for a midday meal or settle in for an evening of French and Italian flavors, the wine program recognized by Wine Spectator is there to match the moment.
Recognition
Details
Facebook
Instagram