Othym

The story

Othym Montréal: Local, Seasonal BYOB Dining in the Village – Michelin Recommended

Othym: A Taste of Here and Now in Montréal’s Village

Since 2004, Othym has been a fixture in the heart of Montréal’s Village, quietly championing a philosophy of responsible, locally rooted gastronomy. Under the direction of chef Noé Lainesse and co-owner Kevin Duguay, the restaurant offers a dining experience that is both refined and refreshingly unpretentious. Their approach is simple: source almost exclusively from Quebec producers, let the seasons dictate the menu, and waste nothing. This commitment to place and sustainability earned Othym a spot on the Michelin Recommended list, a recognition that feels like a natural extension of their daily work.

The menu is built around small plates designed for a three-service experience. This format encourages exploration, whether you are starting with a gaspacho of asparagus and green crack or a tartlet of nordic shrimp with kohlrabi and agastache. Vegetables take a leading role, a conscious choice in line with their restorative ethos. Main courses might feature lamb from Roxton-Falls, flétan from the Côte-Nord, or duck from Saint-Apollinaire, each ingredient tracked back to its source—a list of suppliers proudly displayed, from the micro-farm Les Enracinées to the forager Barefoot Forager. The desserts, like a creamy épilobe with smoked honey and forced rhubarb, continue the seasonal narrative.

Othym is a BYOB spot, adding to its relaxed, convivial atmosphere. The dining room, with counter seating and table service, feels like a neighborhood place where the food is taken seriously but the mood is easy. This is Canadian country cooking at its most thoughtful: a direct, delicious conversation between the land and the plate.