David Selen. Improviste

The story

David Selen. Improviste in Waregem | French-Belgian Dining with Racecourse Views

The kitchen and its team

David Selen. Improviste in Waregem delivers a focused French-Belgian cuisine from the upper floors of a building overlooking the racecourse. Kirsten and Femke manage the daily kitchen operations, handling everything from sourcing seasonal produce to refining final plates. David Selen stays near the pass to taste reductions and launch new concepts, though he spends most evenings greeting guests and guiding wine selections. This shared workflow keeps the French-inspired cooking adaptable and consistently fresh.

Seasonal menus and signature approaches

The rotating menu balances familiar classics against unexpected pairings that reflect the team’s playful approach. Guests can follow the curated Improviste selection for a guided progression or assemble their own evening from the regular list, where lobster appears for special occasions. Each plate relies on precise technique rather than heavy styling, letting ingredient quality speak directly. A twelve-point-five Gault&Millau rating confirms how well this method resonates with critics who value substance over spectacle.

Views and a relaxed dining room

The dining room sits above ground level, offering clear sightlines toward the Hippodroom while maintaining an intentionally relaxed tone. Wines, champagnes, and regional beers are matched to individual taste rather than rigid pairing rules. Whisky and non-alcoholic options round out a list designed for conversation and lingering. Empty plates returning to the kitchen matter more to the staff than pristine presentation, which keeps the evening grounded.