Chez Gerty

The story

Chez Gerty: A Warm Belgian Brasserie in Waimes

The founder and kitchen philosophy

Chez Gerty in Waimes operates as a steadfast Belgian brasserie where Gérard Linnertz began serving villagers in 1982. He expanded into the adjacent property years later, building the current dining room around straightforward cooking that respects local ingredients. The kitchen maintains a steady pace through lunch and dinner, preparing every plate from scratch rather than relying on frozen shortcuts. This commitment to honest brasserie cuisine has kept regulars returning for nearly four decades.

Plates shaped by regional traditions

The menu leans toward sturdy Belgian classics executed with care rather than theatrical presentation. Diners frequently order the salmon tartare prepared fresh daily or the linguine tossed with local clams. The kitchen also serves Liège-style meatballs braised in sweet chutney until the sauce coats every bite. Generous portions arrive quickly, allowing guests to linger without waiting hours between courses.

The dining room and wine selection

Guests gather beneath a large oak tree on the terrace or settle at tables pressed against the raised stone facade. The interior stays bright and uncluttered, favoring comfortable chairs over stiff formality. Gault&Millau singled out this venue for its notably thoughtful wine list, which pairs well with the hearty Belgian brasserie offerings. Staff move through the room with a relaxed efficiency that keeps conversations flowing.