Restobar Verne, Roeselare

Celebrated table

Restobar Verne

Restobar Verne in Roeselare offers a bohemian atmosphere and finger-licking food by Kim Verhaeghe and Tom Desmet. Awarded a Gault&Millau 13 for its cozy vibe and lush terrace.

The story

Restobar Verne in Roeselare: A Bohemian Gem with a Gault&Millau 13

The couple behind the counter

Located on Kermisstraat 58 in Roeselare, Restobar Verne operates under the guidance of Kim Verhaeghe and Tom Desmet. The motivated couple has crafted a space defined by a "no rules" philosophy, prioritizing nice drinks and finger-licking good food above all else. This straightforward approach invites visitors to sit back and enjoy the moment.

Bohemian interiors and green spaces

The interior carries a distinct bohemian character that supports the venue's loose and very welcoming atmosphere. Outdoors, the terrace benefits from lush plants that soften the surroundings and create a sense of privacy. This verdant setting adds significant value to the experience, offering a comfortable escape within the town.

Libations and culinary freedom

Guests can explore a selection of libations while asking the sommelier for tailored wine pairings to complement their meal. The kitchen focuses on accessible, satisfying dishes described as finger-licking good food rather than rigid haute cuisine structures. This flexibility allows the menu to evolve based on what feels right, keeping every visit fresh.

Recognition

Awards & accolades

2026
Gault&Millau
13
13

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13

History

On the record

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Established

Location

Find us

Kermisstraat 58, 8800 Roeselare, BE
Roeselare, Belgium
+32 496 29 67 63
Visit website
Map showing Restobar Verne