Au Comte d'Harscamp

The story

Au Comte d’Harscamp in Rendeux: Seasonal French Cuisine in a Historic Limestone Setting

The Kitchen and Culinary Vision

Au Comte d’Harscamp in Rendeux has served seasonal French cuisine along the Durais river for eighteen years. Chef Jurgen Schreurs anchors the menu in traditional French cooking while weaving subtle Asian and Mediterranean techniques into familiar preparations. A recent Gault&Millau score of thirteen highlights his refined approach to staples like foie gras and regional seafood. Diners typically find these elements balanced by precise knife work and restrained seasoning.

The Setting and Architecture

The dining room occupies a limestone structure that previously functioned as a high court of justice. Original architectural lines blend with contemporary furnishings to create a distinctly medieval ambiance. A sunlit terrace extends toward Le Durais stream during warmer months, offering guests uninterrupted views of the water. Stone fireplaces take center stage when temperatures drop, providing steady warmth alongside the restaurant’s customary hospitality.

Wine Cellar and Service Style

Visitors navigate an attached wine cellar where bottles are arranged for independent selection. Schreurs secures these labels through direct negotiations with vintners across multiple regions, keeping costs accessible without compromising quality. The self-service format encourages quiet conversations between diners about vineyard origins and tasting notes. Themed weekend menus frequently highlight specific Belgian producers, reinforcing the French kitchen’s commitment to hyperlocal sourcing.