Chez Pauline by Le 1900

The story

Chez Pauline by Le 1900 | Belgian Cuisine in Perwez

The Kitchen and Its Roots

Chez Pauline by Le 1900 serves refined Belgian cuisine from its home at Grand Place 26 in Perwez. Pauline runs the kitchen alone after her late partner Marc stepped back from daily service. Her approach relies on seasonal sourcing and direct relationships with nearby farmers. That dedication to quality earned the kitchen a 12.5 rating from Gault&Millau for 2026. Fifteen years of continuous service now anchor the team in this quiet town.

Plates Built on Local Produce

The dining list shifts constantly as suppliers change their harvest schedules. This style of regional Belgian cooking pairs familiar staples with bolder combinations, like roasted root vegetables finished with sharp artisanal cheeses or fresh river fish dressed in herb-infused brown butter. Tapas plates appear alongside standard portions for guests who prefer grazing. Every dish highlights regional producers without relying on heavy sauces.

An Intimate Dining Room

The interior holds just twenty-six covers, which keeps service personal and unhurried. Summer months bring an additional twenty seats onto the paved terrace overlooking the square. Guests often return for years because the pace matches the neighborhood rhythm rather than chasing trends. Reservations open only by phone, a constraint that forces the staff to focus entirely on the table in front of them.