Papinglo

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Papinglo Maldegem: Gault&Millau Score 12 Dining by Chef Jens Goethals

The Young Chef and His Approach

Located in Maldegem, Papinglo presents classic cooking directed by young Chef Jens Goethals. He builds his menu on traditional bases, adding a personal touch to each recipe. This balance between respect and innovation resulted in a Gault&Millau score of 12 for 2026.

Signature Seafood Preparations

The kitchen focuses on precise execution for its core ingredients. A notable plate features lobster cooked to the ideal degree, served with fregola pasta and tomato sauce. The menu also includes a rich bouillabaisse. These preparations reflect the consistent standards of the principles of classic cooking.

A Renovated Farm Setting

Guests dine inside a renovated hoeve that preserves the character of the original structure. The renovation updates the space for contemporary comfort while maintaining a connection to the past. This environment complements the meal, offering a relaxed setting for visitors who value a menu centered on classic cooking.