Si Versailles

The story

Si Versailles Knokke-Heist: French-Belgian Seafood Dining with Sea Views

Chef Laurent and the Kitchen

Chef Laurent Willemarck channels a lifelong connection to the coast into the French-Belgian kitchen at Si Versailles. Born and raised in Knokke, he transformed a childhood hobby of fishing into a culinary practice that prioritizes local waters and seasonal rhythms. Since opening at the current Zeedijk address nearly forty years ago, the restaurant has secured a score of 13 from Gault&Millau for 2026, cementing its status as a reference point for local gastronomy. Owner Trui Ponjaert shapes the guest experience, focusing on a personal touch that keeps loyal visitors returning year after year. The menu navigates between tradition and innovation, offering options such as cod prepared simply with mousseline sauce or reimagined with complex flavor profiles. Laurent uses high-quality regional ingredients to ensure every plate reflects the freshness of the North Sea.

A Menu Defined by the Catch

The dining room showcases a selection of North Sea catches that range from delicate starters to substantial mains. Guests might begin with six chilled Gillardeau oysters or a langoustine carpaccio dressed with horseradish cream and capelin. Hearty options include Zeeland mussels braised in a cataplana with paprika and basil, or hand-peeled Zeebrugse shrimp served on crushed potatoes. For a main course, the kitchen prepares North Sea turbot meunière with house-made fries or warm lobster accompanied by a side salad and cocktail sauce. Non-seafood diners find choices like beef tartare or chateaubriand with green pepper cream, reflecting a menu designed for diverse appetites.

Terrace, Art, and Coastal Ambiance

Situated on the Zeedijk within the artistic quarter of Zoute, Si Versailles features a prominent white covered terrace that overlooks the coastline. The location places diners near renowned art galleries and the Royal Zoute Golf Club, while the nearby Zwin nature reserve offers a natural backdrop for evening strolls. The interior cultivates a harmonious mood, described by the team as stylish and unpretentious, which fosters a comfortable environment for both locals and travelers. A curated wine list focuses on French regions, offering pours and bottles that match the daily seafood offerings. The space draws a cosmopolitan mix of guests who appreciate the blend of maritime quality and refined service.