Prinsessehof

The story

Prinsessehof Izegem: French-Belgian Cooking with a Spanish Flair

The Kitchen and its Keepers

Prinsessehof sits near Izegem, delivering French-Belgian cooking infused with a Spanish flair since its founding. Creator Francis Craeynest established the venue as a neighborhood anchor. His successors Cis, Annelies, and their staff now carry forward those original standards. Chef Miguel directs the pass, ensuring every plate meets the same straightforward expectations. Inspectors awarded the establishment a 12.5 score in their latest Gault&Millau cycle, noting how the team sustains quality even during peak service hours.

Signature Dishes on the Plate

The Belgian-French kitchen builds its reputation around dependable classics and careful preparation methods. Shrimp croquettes remain a permanent fixture. They usually accompany pan-seared sole served with crisp potato sticks. Diners frequently gravitate toward the Josper grill station, where chefs roast three-week dry-aged beef such as Black Angus and French Saler. Chef Miguel also drafts a specialized paella that highlights shellfish and rice cooked to exact specifications.

The Pond-Side Setting

Dining spreads across a sheltered interior and a spacious terrace bordering a still pond in Emelgem. Interior tables align toward a glass-walled open bar. Guests watch mixologists prepare cocktails while they eat. A dedicated wine and champagne cellar anchors the beverage program, offering reliable pairings for heavier meat plates. Conversations flow naturally here, supported by ample parking and a layout that prevents crowded aisles from disrupting the evening.