The story
Mémé Gusta in Gent builds its entire menu around Flemish classics, a framework owners Nele and Jan implemented when they launched the restaurant in 2016. Their kitchen operates on a simple premise: deliver the tastes of yesterday within a modern service model. This grounded philosophy recently earned the establishment a 12.5 rating from Gault&Millau, which specifically noted how the staff handles regional staples with technical precision. Every plate reflects a deliberate balance between heritage recipes and contemporary pacing.
The menu highlights stand out through careful preparation rather than heavy seasoning. House-made asparagus croquettes arrive with a crisp exterior that gives way to a creamy interior, while slow-braised pork cheek stew rests beside perfectly fried potatoes. These preparations rely on time and patience, allowing the natural sweetness of vegetables and the richness of meat to develop without interference. Guests can explore the full lineup across the main course list or sample smaller plates at the bar.
The dining room leans into a nostalgic aesthetic that feels both lived-in and deliberately curated. Wooden surfaces and soft lighting create a backdrop where conversations flow easily over shared plates. The team maintains this relaxed energy by regularly refreshing the wine selection and dessert offerings to match whatever catches their eye at market. You will find yourself settling in without rushing toward the door.
Recognition
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