De Klokkeput

The story

De Klokkeput in Gent celebrates modern Belgian cuisine along the Leie

Riverside origins and seasonal plates

De Klokkeput in Gent sits directly on the banks of the Leie river, where the team has cultivated a steady reputation for straightforward yet thoughtful dining. The kitchen focuses on seasonal Belgian cuisine, translating local harvests into daily menus that shift with the calendar. This commitment to honest ingredients earned the restaurant a 12 score from Gault & Millau in their 2026 edition. Guests consistently return for meals that prioritize freshness over theatrical presentation.

The wine arsenal and interior warmth

The dining room centers around a prominent fireplace that provides steady heat during cooler months. Staff members guide visitors through a carefully assembled wine arsenal designed to match the day’s offerings. The cellar stocks selections that complement the kitchen’s Flemish cooking without overshadowing the primary courses. Wooden furniture and low lighting create a quiet environment suited to unhurried conversations.

Seasonal terraces and outdoor dining

Warmer months shift service toward the exterior seating areas positioned to capture afternoon sunlight. The establishment maintains a heated terrace option for early spring and late autumn visits. These outdoor tables sit close enough to the water to hear the current while eating. The layout allows groups to spread out comfortably while remaining visible to staff inside.