Yamayu Santatsu

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Yamayu Santatsu: Historic Japanese Cuisine in Brussels

A Steady Presence Since Nineteen Seventy Eight

Yamayu Santatsu in Brussels has operated as a dedicated Japanese kitchen since nineteen seventy eight, evolving from a modest sushi counter into a full dining room. The venue recently received a thirteen out of twenty rating from Gault&Millau, recognizing that consistent technique. Guests step past an unassuming street façade defined by octagonal windows into a space designed for quiet conversation. This grounded approach attracts local Japanese residents and Brussels travelers seeking reliable dining without theatrical presentation.

Seasonal Selections and Traditional Techniques

The menu emphasizes vinegar dressed preparations such as tako su, featuring tender octopus paired with rice vinegar. Raw fish plates include sliced maguro tuna and shake salmon, while the una ju offers caramelized grilled eel resting on steamed rice. Warm options extend to tempura fried with a light batter and tori teriyaki glazed in a sweet soy reduction. These dishes highlight the disciplined approach characteristic of Japanese cuisine execution.

Beverage Pairings and Finish

The drink list features warm and chilled sake served in wooden masu cups or standard glasses, alongside bottled selections from regional breweries. Japanese lagers sit beside belgo japanese brews infused with yuzu citrus, while French whites and reds provide alternative pairings for richer meals. Matcha ice cream and sesame omochi round out the service, offering gentle sweetness after heavier plates. Ramune soda and hot green tea complete the selection for those preferring non alcoholic options.