Colonel Fort Jaco, Brussels

Celebrated table

Colonel Fort Jaco

At Colonel Fort Jaco in Brussels' Uccle district, prime cuts and a passion for meat culture earn Michelin recognition. A calm, verdant setting for grilled excellence.

The story

Colonel Fort Jaco | Brussels' Michelin-Recommended Steakhouse in Uccle

A Meat Lover's Haven in a Green Setting

Colonel Fort Jaco is the second address from the Colonel group, a Maison built on a deep passion for meat culture. Located in the calm, leafy Fort Jaco neighbourhood of Uccle, south of Brussels, this restaurant offers a more tranquil contrast to its urban sibling, Colonel Louise. Here, the focus is squarely on quality beef and the craft of grilling.

The restaurant’s approach is grounded in a simple philosophy: love for the product and respect for technique. The kitchen works with “Colonel Sélection” aged meats, premium cuts from carefully chosen breeds, and a dedication to maturing that enhances flavour and tenderness. Guests can choose their cut from a dedicated butcher counter, guided by the team's expertise, or order from a menu built around these best-sellers.

Michelin-Recommended Excellence

Colonel Fort Jaco’s commitment to quality has not gone unnoticed. The restaurant holds a Michelin Recommended distinction for 2026, a recognition that speaks to its consistent execution and the integrity of its ingredients. This is not a place for fussy presentation; it is a restaurant that lets the meat speak for itself, cooked over fire with precision and served in a warm, welcoming atmosphere.

The space itself reflects this ethos—airy and inviting, with outdoor seating that makes the most of its verdant surroundings. Counter dining offers a front-row view of the action, while the air-conditioned interior ensures comfort year-round. The restaurant is also wheelchair accessible and offers a takeaway service, allowing guests to bring the Colonel experience home with prepared dishes, their famous Nanou chicken, and desserts.

A Culture of Fire and Flavour

Beyond the steaks, Colonel Fort Jaco embodies a broader meat culture. The team’s expertise extends to charcuterie boards, prime cuts to cook at home, and carefully prepared sides. The atmosphere is convivial and unpretentious—a place where sharing a meal feels both special and relaxed.

For those seeking an exceptional steak in Brussels, Colonel Fort Jaco delivers with confidence, skill, and a clear love for the craft.

Recognition

Awards & accolades

2026
Gault&Millau
13.5
13.5
2026
Michelin
Recomended
Recomended

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13.5
Michelin 2026 — Recomended
Services Air Conditioning, Counter Dining, Meats And Grills, Outdoor Seating, Takeaway, Wheelchair Access

History

On the record

2026
Gault&Millau — 13.5

Those who enjoy watching chefs hard at work should try to secure a spot at the counter. You mainly come here for a good piece of meat. From a wagyu beef burger to an entrecôte with béarnaise sauce, all the way to a chateaubriand for two. Da...

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Established

Location

Find us

Chaussée de Waterloo 1405, Uccle, 1180, Belgium
Brussels, Belgium
+32 2 733 42 24
louise@colonelbrussels.com
Visit website
Map showing Colonel Fort Jaco