The story
Patrick Devos operates from Zilverstraat 41 in Brugge with a clear focus on environmental responsibility. The restaurant has been awarded five radishes by the We're Smart Green Guide for 2026, achieving the highest level of recognition in sustainable hospitality. This distinction highlights a dedicated approach to minimizing ecological impact through rigorous operational standards.
Recognition
Details
History
The chef, whose reputation has been unmistakably established in this city for many years, remains a passionate vegetable cook. Patrick Devos showcases his talent with a preference for light, subtle preparations, which are finished with the right sauces or emulsions voo...
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