De Gouden Klokke

The story

De Gouden Klokke in Avelgem: French Cuisine by Chef Thierry Vancoppenolle

The chef and his roots

At De Gouden Klokke in Avelgem, Chef Thierry Vancoppenolle delivers refined French cuisine within a historic farm villa. He honed his skills working alongside Pierre Romeyer, Michel Haquin, Filip Bogaert, and Vincent Vermeersch. His method combines rigorous technique with a personal, contemporary touch, adapting the menu monthly to honor seasonal ingredients. Thierry balances the classics of French cooking with modern plating, ensuring precision remains central to every plate.

Seasonal highlights and signatures

The kitchen structures its offerings through distinct options like Menu Prestige and the accessible Menu Sympathiek. Standout preparations include entrecôte wit-blauw grilled to order, served with fresh béarnaise and hand-cut fries. Seafood lovers find depth in the lobster ravioli accompanied by a white wine sauce and tarragon, while game features prominently during colder months with venison veal fillet paired with raspberry beer and chestnuts. Even starters carry precision, such as shrimp croquettes served with parsley ice, demonstrating the versatility of French cooking.

Setting and hospitality

Owner Thierry Vancoppenolle and Ann Hoste curate the dining environment from a prestigious farmhouse located along the Schelde river. Ann Hoste manages a welcoming presence in the elegant salon, where modern chandeliers contrast gently with the rustic architecture. Guests can relax in the lounge bar for carefully selected gins, gather around fireplaces in winter, or dine on the terrace overlooking the garden during warmer days. The venue also functions as a B&B and banquet hall, providing discreet service for business gatherings or intimate celebrations.