Boëna

The story

Boëna Antwerp: Mediterranean Cooking in Wilrijk

The kitchen and its influences

Boëna in Antwerpen delivers Mediterranean cuisine rooted in the neighbourhood of Wilrijk. Chef Arnau Cruz built the kitchen around a simple premise. The name translates from Hebrew as an invitation to feel at home, shaping a culinary approach that draws heavily from Spain, North Africa, and the Levant. Dishes arrive as creative mezzes meant to share, balancing vibrant colours with careful technique. This cultural mix drew a score of thirteen from Gault & Millau in 2026.

Room and atmosphere

The dining room reflects the same welcoming intention behind the restaurant’s name. Chairs and tables arrange themselves to support easy conversation among groups. The refined approach extends to how servers present the colourful dishes. Everyone leaves feeling as though they have been properly hosted.

The menu and its rhythm

The kitchen anchors its service around a rotating selection of mezzes. Each plate draws from Spain, North Africa, and the Levant to build a unified Middle Eastern cooking profile. Passion shows through in the deliberate layering of spices and fresh herbs. The modern focus keeps the palette bright while respecting traditional preparations.