The story
Appelmans brasserie in Antwerpen serves classic brasserie cuisine for twenty years. Kasper Stuart built the venue around a straightforward promise to balance tradition with contemporary plating. The kitchen rotates fresh fish, meat, and vegetarian plates across a steady daily menu. This consistent execution earned a twelve point rating in the 2026 Gault&Millau guide.
Guests step into a polished dining area anchored by a central bar. Resident DJs play upbeat records that fill the evening without overpowering table conversation. The floor plan handles large gatherings while keeping individual tables comfortably spaced. A relaxed interior makes the location a familiar anchor in the city center.
The bar program centers on a curated selection of absinthes and crafted mixes. Stuart partnered with culinary writer Marc Declercq to document fifty signature recipes alongside precise beer pairings. Patrons navigate a rotating cocktail list that shifts with seasonal ingredients. These drinks complement the European brasserie fare with careful attention to balance.
Recognition
Ambience
Location