Appelmans, Antwerpen

Celebrated table

Appelmans

Two decades of classic dishes, lively DJ sets, and a celebrated absinthe program in central Antwerpen.

The story

Appelmans Antwerpen | Classic Brasserie Cuisine & Absinthe Bar

The kitchen approach

Appelmans brasserie in Antwerpen serves classic brasserie cuisine for twenty years. Kasper Stuart built the venue around a straightforward promise to balance tradition with contemporary plating. The kitchen rotates fresh fish, meat, and vegetarian plates across a steady daily menu. This consistent execution earned a twelve point rating in the 2026 Gault&Millau guide.

The room and atmosphere

Guests step into a polished dining area anchored by a central bar. Resident DJs play upbeat records that fill the evening without overpowering table conversation. The floor plan handles large gatherings while keeping individual tables comfortably spaced. A relaxed interior makes the location a familiar anchor in the city center.

Absinthe and cocktails

The bar program centers on a curated selection of absinthes and crafted mixes. Stuart partnered with culinary writer Marc Declercq to document fifty signature recipes alongside precise beer pairings. Patrons navigate a rotating cocktail list that shifts with seasonal ingredients. These drinks complement the European brasserie fare with careful attention to balance.

Recognition

Awards & accolades

2026
Gault&Millau
12
12

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 12

History

On the record

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Established

Location

Find us

Papenstraatje 1, 2000 Antwerpen, BE
Antwerpen, Belgium
+32 3 226 20 22
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Map showing Appelmans